breakfast:
roasted beet and salmon crostini
roasted root vegetable and barley salad
baked donuts + blackberry vanilla sauce
grits + poached egg + canadian bacon + dill oil
creamy baked eggs
ham, goat cheese + asparagus mini quiches
french toast sandwich + whipped goat cheese + berries + prosciutto
bacon and leek breakfast pizza
savory bread pudding >> apples, chard, pancetta and cheddar
main dish:
quinoa salad with chicken, walnuts and caper sauce
springtime veggie pasta
roasted tomato spaghetti + crispy chickpeas + dill
spicy stew + broccoli rabe + olives
aloo gobi inspired pizza
grilled peach pizza + mascarpone + prosciutto + apple cider reduction
beet glazed salmon + orange, fennel and pecan salad
roasted butternut squash + spicy yogurt + couscous
chicken, potato and mushroom stew + marsala and thyme
smoky braised chicken + goat cheese + pickled onion pizza
pork, tomatillo and pinto bean stew + six minute egg
sopes + fried jalapenos
grilled spiced chicken + rhubarb // cabbage tostadas
roasted tomato + eggplant flatbread
tomato tart + goat cheese + honey + thyme
spinach + noodle + fontina strata
savory bread pudding >> apples + chard + pancetta + cheddar
grilled pork roulade
popcorn tofu + herby buttermilk
marinated beef + lettuce cups
lasagna rolls
sandwiches:
tofu po' boy + yogurt tartar sauce
veggies + grain patty
mascarpone + chocolate + apricot coulis sandwich
grilled samosa sandwich + quick onion chutney
chicken pita + parsley, cucumber and greens salad + grilled feta
pulled pork
grilled avocado sandwich
fa-waffle
chicken // feta meatball + tomato jam + arugula sandwich
sides:
broccoli + lemons + olives + almonds
roasted potato salad + chard + olives
appetizers:
roasted beet and salmon crostini
plantain chips + veggie ceviche
peach toasts + habanero infused honey
farro arancini + chiles and parmesan
cheddar tarts + spicy apple chutney
spanakopita bites
fall bruschetta
soups:
lemony cucumber, spinach and avocado soup
coconut curry soup + collards + spicy chickpeas
miso soup with roasted sweet potato and turnip greens
caramelized fennel soup
spicy black bean and quinoa soup
coconut curry + white fish soup
celery root and mushroom chowder
gazpacho
lemony spinach, cucumber and avocado soup
green pea soup
salads:
roasted root vegetable and barley salad
spicy chickpea, quinoa and arugula salad
thai noodle salad
corn, zucchini and feta salad
jicama, mango and grapefruit salad
spring green salad
desserts:
honey yogurt panna cotta + grapefruit, blood orange and thyme
sweet potato pie + gingersnap crust
buttermilk pudding + strawberry coulis
brown butter + banana + chocolate chip + pretzel cookies
tapioca pudding + poached rhubarb + toasted coconut
boozy grilled pineapple sundae
banana bread + coconut milk glaze + dark chocolate + peanuts
mini blackberry rolls + lemon glaze + pine nuts
upside down figgy cake
rhubarb sorbet + honey glazed rhubarb
sweet corn + jalapeno ice cream
blueberry goat cheese bars
blackberry pie + cornmeal crust
drinks:
fennel + orange cocktail
captain's graduation
minted gin sour
kentucky beach party
persimmon lassi
rhubarb refresher
sriracha + wasabi bloody mary
sauces + such:
hot sauce
beet + cherry jam